About Ken's Catering

By Ken Walker, Executive Chef

As a young man growing up, I worked after school and on weekends to help support my mother and family. I worked at Buddy's Bar-B-Q Restaurant and Grill on 12th and Clairmont on Detroit's Westside as a short-order cook, cooking ribs and chicken on rotisserie.

My sister and I would hold weekly contests to see who could cook the best ribs and make the best sauce. My ribs and I have both come a long way from the days, more than fifty years ago now, when I cooked my ribs on a grill made from chicken wire over an old metal washtub.

After these many years, God has blessed me with a technique, inspired by my grandmother and my sister. The result has been a glorious adventure and the development of my Mild & Wild Barbecue Sauce, and the signature cooking method that makes these mouth-watering ribs fall off the bone.

After all these years I have perfected my methods and unique flavor and am pleased that I am able to share them with you, your family, friends, or whoever you invite to your special event.

When you choose Ken's Catering, not only are you getting delicious food and great service, we bring our own specially made grill that can hold over 80 full racks of ribs at a time! We are serious about our food and serious about barbeque, so that you can spend your time where you belong - with your guests, loved ones or co-workers. And the greatest part? We have great prices and you don't have to do most of the cleanup!

I would like to personally thank you for visiting our website. Please check out our Menu to learn what we can offer your event and Contact Us if you have any questions or comments. We look forward to serving you and your special event!